Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Rick Rodgers
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Antoinette Muto
Author: Lidia Matticchio Bastianich
Author: Judy Wilkins
Author: Marion Cunningham
Author: Arlene Weston
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...
Author: Anna Stockwell
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
Author: Bon Appétit Test Kitchen
Author: Gayle Pirie
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Scott Snyder
Author: Victoria Granof
Author: Floyd Cardoz
Author: Brooke Dojny
Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
Author: James G. Nichols
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Author: Bryant Terry
An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.
Author: Shula Udoff
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.